Main Courses

Proteins

Basil and Cheese Eggs Scramble

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Nutrition Facts

Basil and Cheese Eggs Scramble

0.06kg CO₂e

Serving size

127.01 g


Amount per serving

Calories

265.49


% Daily Value *

Total Fat   16.13 g

21%

Saturated Fat   8.8 g

44%

Trans Fat   0 g

Cholesterol   359.07 mg

120%

Sodium   332.02 mg

14%

Total Carbohydrate   1.99 g

1%

Dietary Fiber   0.29 g

1%

Total Sugars   0.01 g

0%

Protein   19.52 g

39%

Vitamin A   3.19 μg RAE

0%

Vitamin C   0.72 mg

1%

Vitamin D   0 μg

0%

Calcium   305.67 mg

24%

Iron   1.87 mg

10%

Potassium   157.6 mg

3%

Water   3.71 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.01g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Cheese Monterey Jack Shredded (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose (added To Prevent Caking)) (Milk), Herb Basil

Allergens: Milk; Egg

All info sourced from Berkeley Dining.

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